How to Choose a Water Filter or Purifier
Is it possible to drink straight from backcountry streams and never become
ill? Yes. Is it possible to drive down a large city's main boulevard, ignore
a few red lights and never have a fender-bender? Yes. Is either practice worth
the accompanying risks? In our opinion, no.
Here's a brief overview to help clean up the confusion surrounding which type
of water-treatment system is right for you.
Quick Read
- Remember the difference between a filter and a purifier. While both remove
bacteria from water particles using a mechanical process of pumping then
forcing water through a filtering device, only purifiers can render viruses
inactive using either an additional chemical or electrostatic process.
- Waterborne viruses are believed to be less common in North American wilderness
waters. But if you're traveling outside of the United States or Canada, you
may want to opt for the more involved, and hence perhaps more expensive,
purifying system.
- When comparing filters and purifiers, look for an absolute—not nominal—pore
size of 0.2 microns. This industry wide benchmark indicates the system's
smallest filtering capability. No bacteria larger than 0.2 microns can get
through. Though a larger pore size of 0.3 or 0.4 may suffice in most situations,
why take chances with you health?
- Depending on its function, a water-treatment system can have numerous parts,
some of which will need to be maintained or replaced on a regular basis.
If your travel plans include many nights away from a reliable water source,
you will not only have to pack the filter but the back-up and replacement
parts that go with it.
- And finally, to get the cleanest water possible be sure to clean and dry
your filtering system regularly. When in the outdoors, try to collect still,
clear water. Whenever possible, boil the water before treating it. Then,
just as if you were seasoning a skillet, let the first few streams of water
pass before you begin collecting your treated water.
The Murky Truth About Clear Water
Free-flowing mountain streams, for all their beauty and clarity, are not always
the fountains of purity we imagine them to be. Backcountry water sources — crystal-clear
rivers, lakes and streams — sometimes harbor microscopic pathogens (disease-causing
agents) that are tough to pronounce, difficult to spell and, for many people,
awful to ingest.
Giardia lamblia. Cryptosporidium. Campylobacter jejuni. Hepatitis A. All are
members of an invisible fluvial zoo that may be present in pristine-looking
backcountry water.
How do they get there? When water becomes tainted by animal or human feces.
What impact could such microbes have? They can leave you reeling with diarrhea,
abdominal cramps, nausea, weight loss and fatigue. How long might these symptoms
last? Between 4 and 6 weeks. Maybe longer. Ugh.
More details on waterborne pests, and techniques you can use to defeat them,
are explained in our Water Treatment clinic. In this presentation our goal
is to provide guidance on the water-treatment strategy favored by most wilderness
travelers — using a water filter or purifier.
Explaining Water Filters and Purifiers
Portable water filters and purifiers both operate on the same mechanical principle.
Using a hand pump and intake hose, both slurp up "raw" water from
a lake or stream and force it through an internal element (a filtering "medium").
This medium traps suspended elements — from fine sediment to invisible
microorganisms—before dispensing clean water into a container of your
choice.
What's the Difference?
Water filter:
A microbiological device that removes bacteria (e.g., Campylobacter jejuni)
and protozoan cysts (Giardia lamblia, cryptosporidium) from contaminated
water.
Water purifier:
A microbiological device that removes bacteria, protozoan cysts and viruses
(e.g., hepatitis A) from contaminated water.
Viruses are infinitesimal organisms too tiny to be trapped by a filter. Devices
identified as "purifiers" usually cause water to interact with iodine
(often in the form of iodine resins), which can render viruses inactive. Another
purifier uses a positive electrostatic charge in its filter medium to capture
viruses.
Viruses:
- may exist in water wherever there is a reasonable chance of human fecal
contamination;
- are believed to be less prevalent in North American wilderness water sources
than protozoan cysts or bacteria, but may be a greater threat in less developed
countries.
Over time, filters have proven that they reliably protect wilderness travelers
from the most common waterborne pathogens found in the North American backcountry:
giardia and cryptosporidium. Still, purifiers and their antiviral feature offer
an elevated level of security.
To fully disinfect suspect water using a water filter, the Centers for Disease
Control and Prevention recommends 1) mechanically filtering the water, 2) treating
it with a halogen (chlorine or an iodine solution), 3) letting it sit 15 to 60
minutes, 4) then drinking. |
Saturday, February 4, 2012
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