I recently found myself in the camping section at Wild Rock Outfitters during the planning stage of an all female canoe trip in the Kawartha Highlands. The camping department manager, Bart Spiewak, was happy to help me. When I asked him what was new and fun in camping, he assured me that the 3-day trip was a perfect opportunity to try out squishy bowls.
Squishy what? Bart instantly had my attention.
Squishy bowls are bowls and cups that are manufactured from food grade silicone. Hence, they are collapsible and light, and for me, this meant no more trying to cram my hard plastic plate, bowl and travel mug into my pack. In fact, as I was assigned to bring the pot set, I knew I could cram the squishy bowls into the nested pots, which has some immediately obvious advantages:
- 1) I would know my eating vessels were together and would be unpacked right at the "kitchen" site;
- 2) I wouldn't be eating from something that had been dragged through filth at the bottom of a pack; and
- 3) I had an excuse to leave the plate behind and see if I could survive with only a bowl and a cup.
Food grade silicone is crazy stuff - it doesn't act or feel normal and many people don't trust it. I had seen food grade silicone baking trays and mats at my local kitchen store and heard users espouse the virtues of the non-stick, easy clean, easy storage, heat and cold resistant material. Squishy bowls are all of these things and are rated heat resistant to 400 degrees farenheit.
I was sold and took a bowl and cup set of celery coloured squishy bowls home (yes, celery is a colour as well as a vegetable). They scrunched up perfectly and fit in the pot set with no problem. I must admit, I packed my bowls with a fleeting doubt and I very briefly wondered how they would work with food in them. Would I need to borrow a friend's bowl or eat out of the cooking pots?
My belief should never have wavered. When I opened the pot set at the campsite the bowl and cup initially looked rather unlike anything that might hold food or drink. However, as soon as I wrestled them out of the pots, I was pleased to discover how they bounced back into their original shape and structure for eating and drinking. They were fully tested over the course of the canoe trip with both hot and cold food and drink. It took no time to discover why there is no need for a plate when you have squishy bowls - even though some things, like French toast can be a bit awkward to eat out of a bowl, the reward comes when you discover you can turn it inside out to lick out every drop of syrup! Then, you can wash it along with the rest of the kitchen stuff or, well, you decide. [Editor's Note: ask Kieran how he "cleans" his dishes on trips]
Now that I'm back in town, I'm not packing my squishy bowls away until next summer. They are perfect to store in the car and squeeze into a glove compartment better than any travel mug or water bottle I've ever come across. If you're interested in saving styrofoam, you might try packing the squishy bowl to see if take-out places will serve soup or chili in it for you. That's next on my list of things to try with the bowls.
On my next visit to Wild Rock, I checked in with Bart to thank him and let him know how much I love the squishy bowls. He had more in stock and showed me that they come in fabulous fashion colours that a woman would appreciate - tahoe blue, slate, tomato and celery. But remember, if you're buying them for a guy, they come in blue, black, red and green.
At $17.99, squishy bowls are a fabulous gift for many folks. They would be a treat for an outdoor enthusiast, a practical gift for those looking to save a little styrofoam whenever possible, and something fun for those who appreciate eating out of fashionable dinnerware while on a canoe trip.
Lynn Kostuch is a long-time customer and married to Dave Woodfine (one of the owners of Wild Rock). Lynn has plenty to keep her busy with work and school but still has time to make us laugh. She is an outdoor enthusiast in her spare time.